The UK’s hospitality industry has been hit hard by the COVID-19 crisis, with all hospitality outlets ordered to shut their doors to the public from Friday 20th March, with further lockdown measures announced last night. Although the situation is changing daily, the sector and its people are battening down the hatches to survive, so they… Read more »
We’re thrilled to announce, that much loved Manchester microbrewery, SEVEN BRO7HERS, has appointed us – the pioneering to maintain the quality of its craft beers. SEVEN BRO7HERS has installed the BP4, our most advanced system to date, in their popular Ancoats-based Beer House, and the tech will soon be rolled out to a second location… Read more »
According to our latest research, a staggering 40 million pints of perfectly good beer are thrown out by Britain’s pubs every year. Hot on the heels of the government’s latest initiative to tackle food waste, in which 300 organisations have pledged to “Step up to the Plate” and halve unnecessary food waste by 2030, Beer Piper… Read more »
With the festive season upon us once more, there are a hundred and one things to think about, particularly for those in the hospitality industry. With so much happening and the sense of anticipation palpable in every pub, restaurant and hotel around the country, we know that any assistance is useful, particularly when stuck for… Read more »
In the course of our work bringing the perfect pint to the Great British public, Beer Piper necessarily has a lot of contact with publicans, breweries and beer distributors and it is a source of continuous confusion that we hear a lot of publicans are still nervous about serving real ale. Some believe it is… Read more »
Enjoying beer as we do, it was only a matter of time before Poland’s well established and flourishing craft beer scene became an object of huge interest at Beer Piper HQ. With our latest BP4 model already a fixture at one of Warsaw’s more high-profile establishments and meeting place for beer aficionados, this year has… Read more »
Cold November nights, and particularly the days surrounding the 5th November, are a gift for publicans that can create a warm, welcoming atmosphere in the bar. The hearty comfort food and deeply flavoursome ales, often spicy, fragrant and strong, offer you a chance to showcase your seasonal best. Breweries have often been keen to produce… Read more »
With its recent publication of the 2018 Cask Report, Cask Marque has laid out in quite exhaustive detail the evidence for investing in the future of cask ale and the current tide of opinion in the on-trade industry. At Beer Piper, we’ve dedicated more than 30 years to saving labour for busy publicans and in… Read more »
Autumn offers the perfect backdrop to darker ales, brimming with toasted, malty flavours and a weightier proposition to contrast with the light pilsners and pale ales that may have become your summer staples. For the new season, its back to black as we praise the complexities of the great British porter. In many drinking circles,… Read more »
The national British Food Fortnight, positioned to focus on the harvest season, occurs at the end of this month giving pubs and restaurants the opportunity to demonstrate their commitment to locally sourced food & drink and cook up a storm with some of the best produce in the world. We think there are some real… Read more »
