In a busy bar there are so many distractions whether sport on the TV, flashing fruit machines or pool tables that it is essential that you attract customers gaze to the array of products you sell. When customers can’t see what is on offer they are unlikely to try something new and exciting like those… Read more »
In our last post, we offered some tips for managing cellar and stock levels which was positively received by many of you. We thought we would continue our series of cellar and bar management with a look at the glassware in any establishment. When employing new staff it’s important to give them the benefit of… Read more »
Whether you’re new to the pub trade or have a track record of success within the industry, we know that a few tips are often welcome when it comes to running a top notch establishment. Beer Piper is keen to support landlords and landladies in the execution of daily duties as we believe pubs remain… Read more »
A conversation that occurred online recently posed the question: “Why does wine have a more sophisticated image than beer?” Whether the person asking was a wine drinker or beer drinker was not made clear, however, one of the reasons for this strange perception may be rooted in medieval history. Traditionally, beer was the drink of… Read more »
The Beer Piper Line Cleaning system has been designed to reduce the time spent on the line cleaning process to as little as 5 ½ minutes. With hours being saved each week, we thought we’d offer some suggestions on how you can use the time on more pleasurable tasks. Rave about your quality beers David… Read more »
Ever been told by a friend to avoid a certain pub because the beer was “off”? Every landlord worth his salt regards serving the perfect pint as a matter of honour. It’s your demonstration of affection for the quality product you sell. How is it that we still hear people talk of having had a… Read more »
We’ve all been there, you grab a glass, your patron gives you the nod and you get pouring, only to be left with a cloudy and murky concoction that neither of you were expecting. With cask ale and some of the new generation of craft beers taking months to brew the perfect batch, all that… Read more »
Running a pub can be a challenging and daunting profession and certainly not always the fun job it can seem from the other side of the bar. Not only can it involve very long hours but also a great deal of business strains for landlords. So here are our top 5 tips to running a… Read more »
